- Gold tequila is finest served as a shot, but white tequila is at its best when blended with other spirits in a cocktail.
- White tequila is typically matured for less than two months in neutral wood or stainless steel barrels, with the majority of the casks being neutral oak.
- Gold tequila, in contrast to white tequila, contains caramel or food coloring as well as other ingredients.
- White tequila is a more widely consumed spirit than gold tequila in the United States.
What is the difference between gold tequila and silver tequila?
It’s entirely up to you how you want to go. Keep in mind that one of the most noticeable variations between gold and silver tequila is the flavoring agent used. Because white tequila is harsher and more acidic than regular tequila, it will burn your mouth when you take a shot of it. Meanwhile, the aromas of gold tequila are mild, even calming in their intensity.
What is the best type of tequila For You?
They are commonly matured in oak or white oak barrels, with the flavor of each distillery’s tequila differing depending on the kind of barrel used. 4. The adolescent Aejo tequilas are matured between one and three years and are often regarded as the greatest type of tequila for sipping due to their smoother flavor and smoother finish.
What does white tequila taste like?
- When it comes to white tequila, it is created during the distillation process and is as clear as crystal at the beginning.
- Once it begins to age, it begins to lose its transparency, resulting in a flavor that is entirely different from what it was when it was young.
- Different colors denote taste tones that are unlikely to be associated with one another and are all designated with different names.