What Is Meritage Wine?

Meritage wines are provocative red or white wines crafted solely from specific ‘noble’ Bordeaux grape varieties and are considered to be the very best wines of the vintage.
Meritage wines are provocative red or white wines crafted solely from specific ‘noble’ Bordeaux grape varieties and are considered to be the very best wines of the vintage.
As with Bordeaux, there’s typically a dominant grape variety around which the winemaker blends – usually Cabernet or Merlot – contouring and sculpting with other noble grapes (any bottle has to have a minimum of two). Meritage can be both red and white, and traditionally has to contain the best of a vintage.

How many different types of Meritage wines are there?

Three different Meritage wines: a 2005 Lyeth Sonoma County, a 2001 Estancia Alexander Valley, and a 2002 Jackson-Triggs Okanagan Valley. Meritage is a name for red and white Bordeaux -style wines without infringing on the Bordeaux ( France) region’s legally protected designation of origin.

What kind of wine is Meritage?

Meritage is a term used to describe Bordeaux-style red and white wines made by members of the Meritage Alliance. The wines must be made from at least two of the permitted grape varieties in the red or white wine categories, with no single variety making up more than 90 percent of the final blend.

What does Meritage wine taste like?

This wine has a tobacco, leathery, and rich oaky vanilla flavor that turns almost smoky on the palate.

What is the difference between Meritage and Bordeaux?

Meritage is a name for red and white Bordeaux-style wines without infringing on the Bordeaux (France) region’s legally protected designation of origin. Winemakers must license the Meritage trademark from its owner, the California-based Meritage Alliance.

Where is Meritage made?

Meritage Is Made All Over

In California’s Temecula region, where Meritage wines are prevalent, Danza de Sol’s Meritage 2015 contains Cabernet Sauvignon, Cabernet Franc and Merlot, all grown in the Temecula Valley.

Is Meritage Red wine sweet?

A sweet and smooth red blend from Paso Robles, the Aldi Outlander Meritage. A blend of Cabernet Sauvignon, Petit Verdot, Malbec and Merlot from Paso Robles, California.

Do you chill Meritage wine?

65-70° F: Best for full-bodied power-houses. The flavors found in these tannic and ‘chewy’ reds show best just slightly above room temperature to retain bold qualities. Perfect for: Cabernet Sauvignon, Syrah, Merlot, Meritage and Bordeaux Blends, Rhônes, Nebbiolo, Barolo, Rioja, Malbec and Zinfandel.

What do you eat with Meritage wine?

Pairs well with red, savory meats, grilled or roasted. Foods and Entrees that usually pair: Beef, lamb, game, chicken, turkey, veal or pork grilled, roasted or braised, chili, hamburgers, meatloaf, mushrooms, cheese based pasta, risotto.

What is white Meritage wine?

A white Meritage must be a blend of two or more “noble” white grapes. These include Semillon, Sauvignon Blanc and Muscadelle du Bordelais. White Meritage wines typically pair beautifully with seafood and poultry and can be stored away to develop complexity, unlike many other wine whites.

What does GSM wine taste like?

Most high quality GSM blends pop with flavors of bright red cherry, strawberry, and raspberry, followed immediately by black plum, blackberry, and black pepper and generally finish with baking spices and savory bbq or cured meat.

What is a lux wine?

Crafted in small batches from high-quality, low-yield vineyards, resulting in fruit of intense, concentrated flavors. Ageing in our finest oak barrels helps to soften tannins and add balance, structure, and character designed to evolve gracefully with age.

Is Opus One a Meritage?

A United States trademarked designation, adopted in 1988 by the Meritage Association, for California wines that are a blend of the varieties of grapes used in Bordeaux. Such wines as Opus One, Insignia, Cain Five, and Magnificat would all qualify as Meritage if their producers chose to have them so designated.

What is a Bordeaux blend?

A red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot (and very occasionally, Carménère).

What is a claret red wine?

Claret is a British term used, unofficially, in reference to red Bordeaux wine. The red wines of Bordeaux are blends, mostly based on Cabernet Sauvignon and Merlot. The term “claret” is sometimes used—unofficially, of course—to refer to Bordeaux-style red wines produced elsewhere, such as the United States.

What is chardonnay made out of?

Chardonnay is a white wine that comes from the green-skinned grape variety of the same name. A cross between the Pinot Noir and Gouais Blanc grape varieties, Chardonnay grapes were first grown in the small village of Chardonnay, located in the Burgundy region of France.

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