What Was The Royal Navy Rum Ration?

The rum ration (also known as the tot) was a daily quantity of rum given to sailors serving on Royal Navy ships during the Napoleonic Wars. It was repealed in 1970 because to worries that the consumption of large amounts of strong alcohol may result in unstable hands when operating heavy machines.

When did the Royal Navy start rationing rum?

Rations of Rum Even though rum rations had been distributed to sailors since the 1600s, Admiral Edward Vernon formalized the practice in 1740, ordering that half-a-pint of rum be divided into two servings every day and that a pint of rum be diluted down to one part rum to four parts water be distributed to ratings on a daily basis.

How much rum did British sailors get?

Rationale del rumo Despite the fact that rum rations had been issued to sailors as early as the 1600s, Admiral Edward Vernon formalized the practice in 1740, ordering that a half-pint of rum diluted down to one-part rum to four-parts water, and divided into two servings, be issued to ratings on a daily basis to all ratings.

How much rum did a sailor get?

What was the average amount of rum consumed by sailors? From around 1655 till the present, a pint of rum was the standard ration given to each sailor in the Royal Navy. It was served every day, half around 12 o’clock in the afternoon and the other half at approximately 5 or 6 p.m. (though the amount decreased in following years). ‘Pusser’s Rum’ was the name given to the rum ration.

What rum did the navy drink?

On July 31, 1970, the Royal Navy put an end to a long-standing tradition when the daily ration of rum was discontinued owing to safety concerns.

Why did the Royal Navy drink rum?

In the years 1655 through 1970, sailors were provided with one tot of rum each day. In 1970, the rationing was lifted completely. Originally, it was served to sailors straight up when the beer supply ran low (water was not safe to drink as it became rancid very quickly at sea and it was often taken from polluted rivers, such as the Thames).

When did the rum ration stop in the Royal Navy?

The Day Rum Rations were terminated On July 31, 1970, also known as ″Black Tot Day,″ military servicemen were given their final daily tot ration of ketchup and mustard. As part of a symbolic ‘burial’ of the much-loved ritual, several people donned black armbands and emptied their rations into the water.

What is the main ingredient in navy rum?

Navy rum, according to most rum experts, is a combination of matured rums from two or more of the following colonies: Barbados, Jamaica, Guyana, and Trinidad and Tobago, among others. The use of rum from the Port Mourant double-wooden pot still in Guyana, which is famed for its earthy taste character, has been suggested by some.

Why did Pirates drink rum?

Scurvy, the flu, and tension were all prevented or alleviated by drinking it, according to pirate legend. Rum was relatively affordable, and it soon gained popularity with sailors and members of the pirate culture alike. In reality, maritime explorers and conquerors began drinking it in large amounts as early as the 15th century.

Why did sailors drink so much?

During the days of sailing ships, sailors labored around the clock to keep the ship moving, with only the odd pause for a spell of high-seas dread to break up the monotony. A drink gave much needed relief, and because they were so severely underpaid, they were also provided with liquor rations as part of their compensation.

What is Lamb’s navy rum made from?

Lamb’s Navy Rum is a combination of 18 Caribbean rums from islands such as Guyana, Barbados, Jamaica, and Trinidad and Tobago that are aged in oak barrels. Alfred Lamb, the 22-year-old son of English wine and alcohol mogul William Lamb, developed the formula in 1849 when he was just 22.

Is Sailor Jerry a rum?

THE DRINKS. Sailor Jerry Spiced Rum was created after extensive historical study into the world of maritime rums was conducted. Our rum has a rich, smooth taste that is distinguished by top notes of vanilla and cinnamon, thanks to the all-natural spices and flavors we selected.

What is this rum?

  • A beverage prepared by fermenting and distilling sugarcane molasses or sugarcane juice, rum is a type of spirit.
  • The distillate, which is a transparent liquid, is frequently matured in oak barrels before being bottled.
  • While the vast majority of rums are manufactured in nations around the Caribbean and North and South America, they are also made in other sugar-producing regions such as the Philippines and Taiwan.

What is rum ration in the trenches?

This is not a Sipping Rum. Army rum was a strong concoction. During World War I, the official ration was 2.5 fluid ounces (about 70ml) per man, which was given twice weekly to men stationed behind the frontlines or recuperating, and daily to those in the trenches.

Who owns Black Tot rum?

Forty years later, in 2010, Elixir Distillers released Black Tot Last Consignment, a mix of rum made out of the very last surviving stockpiles of Royal Navy rum that had been discovered in military warehouses in Dartmouth and Deptford as a gesture of appreciation for this beautiful history.

What was the main drink for sailors?

While many people claim to have a classic navy grog recipe, there are various variants that are widely acknowledged. Lemon juice, water, rum, and cinnamon are all ingredients in the Royal Navy’s grog recipe. In the Caribbean, water, light rum, grapefruit juice, orange juice, pineapple juice, cinnamon, and honey are all ingredients in a popular drink recipe that may be found.

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