What Wine Goes With Lasagna?

Lasagna pairs best with acidic and fruity red wines like Chianti Classico, Dolcetto, Barbera, Nero d’Avola, Pinot Noir and Zinfandel. The layers of cheese, meat, vegetables and lasagna noodles require a red wine with enough flavour to hold up to this classic dish.
– Pinot Grigio. If you are having a classic pesto dish, then pair it with a classic wine. – Zinfandel. The richer the red sauce you have in your pasta or pizza dish, the more tangy and bold you want your red wine to be. – Chianti.

What wine goes well with Mushroom lasagna?

Mushroom lasagna works well with either white or red wines such as pinot noir. With a lasagne vincigrassi, a particularly opulent recipe made with porcini and cream (yes, it is as delicious as it sounds!)

What would you drink with a lasagne?

With a lasagne vincigrassi, a particularly opulent recipe made with porcini and cream (yes, it is as delicious as it sounds!) I’d drink a creamy white burgundy or other chardonnay or even a glass of champagne.

What is the best red wine to pair with spaghetti bolognese?

spaghetti bolognese though as the cheese sauce tends to make the dish a bit richer you might want to go for slightly more full-bodied reds. Maybe a modern style Tuscan red rather than a classic Chianti or a southern Italian or Sicilian red like Nero d’Avola or Primitivo.

Should you use oaked or Unoaked wine with lasagna?

If your dish doesn’t have to much cheese and cream, we’re going to go for more unoaked white wine. For richer creamy dishes, especially if we have mushrooms in our dish, we will go for oaked wine. When matching a wine with your lasagne, you need to look at the other ingredients.

What is a good drink with lasagna?

  • Sangiovese.
  • Chianti (learn more here)
  • Tuscan Red Blends.
  • Barbera.
  • Aglianico.
  • Nero d’Avola.
  • Merlot (preferably a super-fruity,high-acid version)
  • Primitivo or Zinfandel.

What is an Italian wine to serve with lasagna?

  • Beef lasagne calls for ripe,juicy red wines.
  • Try Barbera,Gamay,plus lighter styles of Carignan and Sangiovese.
  • Avoid too much oak and tannin.
  • Vegetarian lasagne fans could try lightly oaked Chardonnay.

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