When you’re eating sushi, a dry riesling will pair best with the meal. Are you ordering something hot like a tuna tataki with spicy ponzu? Then an off-dry Riesling is the perfect pairing for that dish. Sweeter wines will cut the spice and cool your palate.
If you aren’t a fan of white wine, though, you aren’t limited to it. Some argue that a medium body red wine works well with a tuna, because of the natural oils; sauce preparations too, like a heavy wasabi cream, can help to sushi hold up to red wine. In general, though, sushi is a natural match for white wine.
Is wine a good sushi pairing?
But there is another libation that can increase your sushi experience exponentially: wine. Often overlooked as a proper sushi pairing, wine can reflect the crystalline transparency of fish and take you on a flavor trip other drinks cannot. Sushi is about elegance and purity; the wine you pair with it should be, too.
What do you drink with sushi?
When sitting down to order sushi, be it at the counter, the table, or from your couch (no judgements!), the inevitable question of “What do I drink with it?” comes up. There are the usual suspects, such as tea, inexpensive plum wine, sake, or even beer.
What is the best red wine to pair with fish?
For you red wine diehards; New Zealand Pinot Noir, or the rarer red Sancerre (also Pinot!), showing lighter body and tannin could be just the right match. Tannins in red wine are important to note when pairing with fish, because tannin can render fish tasting metallic.
Is Riesling wine good for sushi?
Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling. If you prefer spicy bites, go with an off-dry Riesling.
What color wine goes with sushi?
Red wine. The sushi rice and the tannic red wine make a rather bad match. But if you really want to drink red wine, a light Pinot Noir should do the trick. On the other hand, avoid sweet soy sauce and opt instead for a slightly neutral tasting fish like tuna.
What should you drink with sushi?
With this guide, you can become an expert at beer and wine pairings that will bring out the very best of your sushi dishes.
- Sake.
- Chardonnay, Pinot Blanc, and Pinot Grigio.
- Champagne.
- Pinot Noir.
- Asahi Super Dry Lager.
- Sapporo Lager.
- Yoho Wednesday Cat Belgian White Nagano.
- Cocktails.
What white wine goes well with sushi?
Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling.
What do Japanese drink with sushi?
Best Japanese Drinks to Pair With Sushi
- Whiskey. In the West, whiskey is considered to be a strong alcoholic drink that’s more appropriate after dinner.
- Umeshu. Umeshu is a type of Japanese liquor made from Ume plums (aka Japanese apricot) soaked in alcohol and sugar.
- Beer.
- Sake.
Is beer or wine better with sushi?
I still prefer a white or sparkling wine with sushi but if you prefer a red this is the type to go for. (And see this very successful pairing with red Sancerre.) Japanese beer – not the most flavourful but it feels right. A big sweet hoppy craft beer would be too overpowering.
What alcohol goes with Japanese food?
Kobe Jones Blog
- 5 Drinks to Accompany Your Japanese Meal. Drinking is a popular social practice in Japan so it’s no surprise that over time, they’ve perfected the art of pairing their food and drink.
- Whiskey.
- Umeshu.
- Chilled beer.
- Cassis cocktails.
- Sake.
What wine goes best with Japanese food?
Champagne, especially Blanc de Blancs, is excellent because it counteracts aggressively fishy flavours. And the Japanese Koshu grape works well because the grape’s thick skins make the wines lightly but not excessively chewy – and, like raw white fish, its wines have a level of zen neutrality.
How healthy is sushi?
Sushi is a very healthy meal! It’s a good source of heart healthy omega-3 fatty acids thanks to the fish it’s made with. Sushi is also low in calories – there’s no added fat. A typical order of 6 pieces, or one roll, contains 250 to 370 calories, depending the type of fish and whether or not it’s made with avocado.
What kind of beer goes with sushi?
The key point to remember is that lighter beers go better with sushi than heavier beers. Pilsners, witbiers and hefeweizens are good bets. American lagers like Budweiser or Mexican lagers like Pacifico should be able to serve in a pinch, since they have similar flavor profiles to Japanese lagers.
Does champagne go well with sushi?
Sushi Champagne Pairing
Caviar, ikura, tobiko, and masago are classic pairings with Champagne. And really any raw sushi or sashimi will pair beautifully. No wine is better suited for an omakase. Tempura, while not sushi, is also an excellent wine and sushi pairing.
What is Japanese saki?
sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.
What whiskey goes well with sushi?
When it comes to choosing your whisky to pair with your sushi, the best choice, by far, would be Japanese whisky, of course! I went with the Nikka Pure Malt Black this time, but you can also go for other brands, like Yamazaki, Hakushu, Hibiki, etc.
Is Bourbon good with sushi?
Just remember, sushi is not just raw fish, it’s a high variety of combinations, which include soy sauce, pickled ginger, vinegar rice and spicy wasabi, then you get a very rich and strong taste that pairs very well with whisky.
What is the best wine for sashimi?
Muscadet Sèvre et Maine: The Loire’s answer to Fino Sherry; this is a low alcohol, high acid, seriously minerally and salinity driven (badass) wine. Another perfect choice for sashimi. Assyrtiko: The Greek semi-aromatic grape from Santorini is stellar with seafood, showing notes of citrus rind, white flowers, and beeswax.
Is Riesling wine good for sushi?
Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling. If you prefer spicy bites, go with an off-dry Riesling.