The worm alters the chemistry of the tequila’s chemistry. Another important fact to remember about the worm in the tequila bottle is that it contributes to the alteration of the liquor’s chemistry. This is due to the fact that the worm contains a high concentration of unsaturated alcohols as well as other compounds.
So, what is the significance of the worm in mezcal? It wasn’t until the 1950s that larvae began appearing in mezcal bottles, when a mezcal manufacturer discovered a moth larva in a batch of his whiskey and decided that having the stowaway in his bottle increased the flavor of the booze. As part of his marketing approach, he began including ″worms″ in all of his bottles.
What are the worms in Tequila?
They are the larvae of the Comadia redtenbacheri moth, which belongs to the Cossidae family of moths. The larvae can be found in the same Agave plants that are used to create Tequila and Mezcal, as well as in other plants. Despite the fact that ″The Worm″ is popularly associated with Tequila in the United States, it is traditionally associated with Mezcal.
What is the difference between tequila and mezcal?
Mezcal containing worms is only found in a certain variety of mezcal, and while tequila is a form of mezcal, it is not one that contains the worm. ″Mezcal with gusano″ is the name given to the type of mezcal that contains a worm.
Why is it cool to eat a worm?
For those wondering why it’s deemed ″cool″ to consume the worm, it used to be thought of as an aphrodisiac that bestowed power and virility onto soldiers. The majority of the time, it’s simply for kicks these days. I’m not talking about the high you get from drinking, but rather the high you get from seeing your pals watch you gulp down a dead worm.