has a somewhat negative reputation among cocktail experts for its use of coconut milk. For years, this now-iconic cocktail has served as a model for the blender craze, a symbol of pool bars and alcohol cruises around the world. However, the tropical drink, which is a mixture of the juices of rum, coconut, pineapple and lime, has existed since the 1950s and has been enjoyed by tourists and Tiki lovers ever since.According to legend, the Pia
Colada made its debut in 1952 when Ramon Marrero Perez, head bartender at the Caribe Hilton Hotel in Old San Juan, Puerto Rico, created the first batch. In the end, Perez produced a winner, and the tropical drinks enjoyed sunshine than made their way to the beaches of Europe , and first hit islands around the world. On the other hand, the quality of the pia colada began to be decorated around the 1970s, when bartenders began to make it from fruit mixers in bottles and serve it in ridiculously large glasses.
In recent years, the cocktail has been revived through the efforts of master bartenders, who have restored the original recipe and paid attention again to high ingredients and consistent proportions. Some people also decided to use shakers instead of a regular blender, resulting in a lighter, less cold drink.
How to make a Pina Colada?
In part, this is due to the fact that it is quite simple to create, which has resulted in it becoming extremely popular with people all over the world.
So it’s no surprise that this cocktail can be found on the menus of practically every drinking establishment, from high-end bars at all-inclusive resorts to the most primitive of beachside cabana-style rum shops.
And, of course, it’s simple to prepare at home as well as out.
All over the world, they are appreciated by everyone who loves the sweet taste of pineapple in a pungent expression with the velvety texture of coconut cream. It’s as easy as counting to three: one, two, three. This refreshing drink is made of: crushed ice, pineapple juice and coconut cream for the ultimate tropical flavor.Make it your family’s drink of choice as soon as possible !
Pina Colada Recipe
- Ingredients: 3 ounces (85g) coconut cream 6 ounces (170g) fresh pineapple juice 1 ½ ounces (43g) white rum Crushed ice Pineapple wedge and Maraschino cherry (to garnish)
- In a blender, combine the coconut cream, pineapple juice, rum, and broken ice. Blend until smooth.
- Instead of using a blender, you may instead use a cocktail shaker if you don’t have one.
- Shake or blend the ingredients vigorously until it is entirely silky smooth and silky.
Pour the mixture into a glass that has been cooled.
Garnish with a fresh pineapple wedge or a maraschino cherry, if desired.
Fortunately, as you will discover, creating a traditional pina colada at home couldn’t be simpler.
Give it a shot and you’ll be able to bring the enchantment of your next holiday to life while sipping on this delicious beverage.