To correctly prepare a shot of tequila (also known as tequila cruda), you’ll need three ingredients: salt, lime, and tequila, all of which must be consumed in a certain order. ″Lick, shoot, suck,″ as the saying goes: lick the salt off your palm first, then drink the shot quickly, followed by sucking on a wedge of lime to finish.″
How do you shoot Tequila?
Keep in mind that the better the quality, the more likely it is that it is intended for drinking rather for firing. 2: Make your shot and your chaser in advance. The tequila is placed in a shot glass. A wedge of lemon or lime is frequently served as a chaser. The salt has been placed on standby. Step 3: Lick the area on the inside of your hand where your thumb and index finger connect.
Do you need a glass of tequila for a body shot?
If you want to channel your inner freshman, you won’t need much — not even a glass — to do the trick. Tequila is the classic body shot drink, probably because the ritual of salt and lime that goes along with a tequila shot adds to the overall experience of taking a shot. This isn’t a hard-and-fast rule, so feel free to substitute your favorite beverage.
How do you add lime to a tequila shot?
Styled in the United States with lime or lemon Loosen the skin between your thumb and forefinger or the back of your hand with your index and middle fingers.Sprinkle a little teaspoon of salt on the surface of the water to disinfect it.With your thumb and index finger, hold one slice of lime/lemon between your thumb and index finger, using the same hand that is holding the salt.Take a deep breath, lick the salt off your fingers, swallow your tequila shot, and bite the lime.