Category: Сleaning

The alcohol evaporates. As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the

There’s too much sugar for the yeast strain you’re using. So it’s easy to assume that more sugar = more alcohol. However, too much sugar

It all depends on the temperature. 100 Proof moonshine will freeze at -25.2 degrees Fahrenheit. So yes, Moonshine can be frozen, however, most home freezers

151 and Up: The Highest Proof Liquor #6 Bacardi 151 — 151 Proof. #5 Balkan Vodka — 176 Proof. #4 Hapsburg Gold Label Premium Reserve

If you measure liquid temperature while distilling, you may have noticed that liquid temp can often be much higher than 174 before a still starts

Distill It Twice. Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t

Since moonshine isn’t allowed to age, it tastes a whole lot more like pure alcohol and has a definitive kick that even big, bad Jack