What Is The Point Of Salt With Tequila?

The tequila’s heat is lessened by the use of salt. The shot glass of tequila should be consumed right away. Take a bite of and suck on a lime or lemon slice as soon as possible. It is the sour fruit that brings the tequila flavor into harmony and accentuates it.

Does Tequila need salt?

This is something that true tequila enthusiasts do not desire or require. As Jim Gordon notes, the salt is taken before the shot and the lime is bitten into once the shot is completed. The major goal of flavoring is to mask the tastes of a low-quality product; however, you shouldn’t have to do this with most 100 percent blue agave products because the flavors are already disguised.

How do you drink tequila?

The salt and lime are used to enhance the experience of drinking inexpensive, sharp-tasting (cruda) tequila. In order to get saliva into their mouth, the drinker licks a dash of salt off the back of their wet hand. After that, the drinker takes a sip or a swallow of tequila.

What does Tequila taste like?

Traditionally created largely in Jalisco, Mexico, from the blue weber agave plant, pure tequila has a taste profile that may be described as anything from bright and green to earthy and fruity. These tequilas have a depth of flavor and complexity that you won’t find in the typical rail ″tequila″ offered with salt and lime.

Why do Mexicans drink tequila?

Another piece of advice: tequila is designed to be sipped, rather than shot. Wohler explains that ″in Mexico today, Mexicans drink their tequila because they are proud of their heritage.″ ″It’s more of a sipping spirit.″

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