Fruitcake may be aged for up to two weeks by sucking cheesecloth, adding a cup of brandy, and stirring it all together over night.
How long do you soak fruit in brandy for Christmas cake?
In a similar vein, you could wonder how long you should soak fruit in brandy before making Christmas cake. To soak for two weeks, cover all of the fruits with the alcohol, lock the jar with an airtight lid, store them in a dark spot, and check on them every two weeks to ensure that they are fully absorbed.
Can you make a brandy aged fruitcake ahead of time?
Fruitcake that has been aged in brandy. Vintage Fruitcake made with dried fruits, spices and plenty of brandy is a traditional dessert. Cake should be created at least 4 weeks before it is to be served, but it can be prepared up to 3-4 months in advance. Serve plain or with the marzipan and fondant on top for a finishing touch.
How to bake a fruit cake with brandy?
Cake with a brandy finish. Vintage Fruitcake made with dried fruits, spices and plenty of brandy is a traditional Christmas treat. Made at least 4 weeks before serving, this cake may be stored in an airtight container for 3-4 months in the refrigerator. You may serve the cake plain or with the marzipan and fondant on top to decorate it.
How long does it take for a fruit cake to cool?
After removing the cake from the heat, cover it with plastic wrap and let it aside for five minutes. Place the cake on a dish to cool before cutting and serving. Fruitcakes made without the use of alcohol should be consumed within a few days of baking, or they can be frozen for up to six months if kept properly wrapped.