Readers ask: What Does Plum Wine Taste Like?

How do you drink plum wine?

There are many different ways to drink and enjoy umeshu. For the purest drinking experience, chilled umeshu can be enjoyed straight up so that the flavors are not diluted by melting ice. The most common way to drink umeshu is on the rocks. The ice may be larger rocks or crushed, for an even more refreshing version.

What goes with plum wine?

Plum wine is light and sweet, sometimes described as a dessert wine, and can be used in any dish that goes well with a sweet sauce.

  1. Pork. Marinate a pork loin in plum wine, garlic and ginger.
  2. Duck. Use plum wine as the base for a duck marinade, as well as the base for plum sauce to top the meat.
  3. Veggies.
  4. Pasta.
  5. Desserts.

What type of wine is plum wine?

“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or saké to soak ume. That fruit might be misleading, too.

Is plum wine a sake?

Sake is made from rice and is not really a wine at all, but more akin to a beer, as shown in its production methods. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes.

Should I refrigerate plum wine?

It is highly recommended to refrigerate the plum wine after opening if it’s mixed with white wine or umeshu. The wine can be consumed up to 3-4 weeks after opening and can be stored in a fresh place like a shelf if it’s not mixed.

Is plum wine red or white?

Plum Wine or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!

What is the best plum wine?

Tastessence lists down the best Japanese plum wines that you can try!

  • Choya Kokuto Umeshu.
  • Takara Kinsen Plum.
  • Takara Koshu Plum.
  • Gekkeikan Sake Plum Wine.
  • Fu-ki Plum Wine.
  • Kikkoman Plum Wine.
  • Nakano BC Yuzu Umeshu.
  • Miyazaki Plum Wine. This wine has a wheaty taste as wheat is used to brew the wine.

Does plum wine go bad?

Thanks to the high alcohol levels, the plum will never rot. Therefore, you cannot put an expiration on an Umeshu bottle or jar. The older the Umeshu, the better it will taste. Pretty much the same analogy as with vintage wines.

Is plum wine good for your health?

The Benefits of Plum Wine

Plum wine’s antioxidant levels have been identified as “moderate”, making it superior to cherry and raspberry wines but lesser than grape and blueberry wines in terms of antioxidants.

Does plum wine have alcohol?

A Japanese producer of plum wine says its plum wines have an alcohol content of about 12 percent, which is similar to that of red or white wine.

Is Choya a wine or spirit?

Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.

How do you drink Korean plum liquor?

Maesil Ju is a traditional Korean liqueur made out of green maesil plums. Sometimes also called plum wine, this liqueur is sweet, tart and refreshing on ice in the summer. You can enjoy maesil ju (green plum wine) as a dessert wine, on ice as an aperitif, mixed into a cocktail, or as an accompaniment to your meal.

What is gekkeikan plum wine?

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Style: Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish.

How strong is Japanese plum wine?

Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%.

What is plum sake?

Hakkaisan’s plum sake is made with good quality Japanese plums prepared in Hakkaisan’s untreated sake. Refrigerating it and drinking it straight without ice is recommended to enjoy the harmony of the natural acidity of plum and the gentle flavor of Hakkaisan sake.

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