Jim Gordon discusses this procedure in his answer to the question Why do drinkers take lime and salt after a shot of tequila? on Quora. In order to induce saliva into the mouth, the drinker licks a sprinkle of salt off their wet fingers.″ After that, the drinker takes a sip or a swallow of tequila.
The tequila’s heat is lessened by the use of salt. The shot glass of tequila should be consumed right away. Take a bite of and suck on a lime or lemon slice as soon as possible. It is the sour fruit that brings the tequila flavor into harmony and accentuates it.
How do you drink tequila with lime?
In order to get saliva into their mouth, the drinker licks a dash of salt off the back of their wet hand. After that, the drinker takes a sip or a swallow of tequila. Drinkers then suck or bite the lime to help alleviate the raw, scorching flavor of the tequila by diluting it with saliva.
Why don’t they take the lime and salt after Tequila?
They don’t add the lime and salt until after they’ve finished the tequila. The salt and lime are used to enhance the experience of drinking inexpensive, sharp-tasting (cruda) tequila. In order to get saliva into their mouth, the drinker licks a dash of salt off the back of their wet hand.
Do Mexicans drink tequila with coke?
As a starting point, in Mexico, tequila is not necessarily consumed in the form of a ″shot.″ Tasting it with coke (named charro negro) or, more often, in a cocktail called ″paloma″ (tequila, salt, lemon and grapefruit soda) is widespread. In tequila shots, the lime and salt serve as a smoothing agent to offset the harsh flavor of some tequilas.