The choice to employ the worm was made by the tequila makers to demonstrate that the best component is used to make the drink. The worm seen on the tequila bottle is said to be the sole species that feeds on the blue agave plant. Undoubtedly, when you encounter an insect, you remember more details about it than you would otherwise recall.
So, what is the significance of the worm in mezcal? It wasn’t until the 1950s that larvae began appearing in mezcal bottles, when a mezcal manufacturer discovered a moth larva in a batch of his whiskey and decided that having the stowaway in his bottle increased the flavor of the booze. As part of his marketing approach, he began including ″worms″ in all of his bottles.
Does tequila have a worm in the bottle?
Mezcal is the name given to the Mexican alcohol that does contain a worm in the bottle.The flavors of both tequila and mezcal are quite close to one another, so it’s easy to understand how the mistake may be made—but tequila does not contain any worms.Tequila and mezcal are both produced in Mexico and are created from agave, a type of plant that grows in the Mexican desert and is used to make both drinks.
Why does mezcal have a worm in the bottle?
It’s worth mentioning, though, that only a small number of mezcal makers used to add a worm in their bottles. Some believe that the worm in the bottle was first used as a marketing technique in the 1940s and 1950s to encourage consumers to drink more mezcal.
What is the Mexican spirit that has a worm in it?
Mezcal, the Mexican alcohol with a worm at the bottom, is really, as you’ve undoubtedly figured by now, a type of liquor from Mexico.Because tequila and mezcal are quite similar in flavor, it is understandable if they are confused.Despite the fact that both tequila and mezcal are manufactured by distilling the agave plant, mezcal can be prepared from a mix of any one of more than 250 different species of the cactus-like succulents.
What is the origin of the worm in the bottle?
Some believe that the worm in the bottle was first used as a marketing technique in the 1940s and 1950s to encourage consumers to drink more mezcal. Tequila was overtaking the American market, and mezcal needed to find a method to distinguish itself.