for 14 days
How much yeast do I need for 1 gallon of moonshine?
Create a simple yeast starter for 5 gallons of mash. Add 1/2 cup of 110 degree water to a sanitized jar. Add 2 teaspoons of sugar to the water and mix thoroughly. Add 2 packets of yeast (14 grams or 1 tablespoon if you are using bulk yeast).
Can you put too much yeast in moonshine mash?
There’s too much sugar for the yeast strain you’re using. So it’s easy to assume that more sugar = more alcohol. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.
How much corn do I need for 5 gallons of mash?
Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.
Can mash ferment too long?
After 14 days, it should be about done. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, your mash is ready to run. This is a non-scientific method but pretty reliable in judging when fermentation is completed.
How much moonshine does a gallon of mash make?
A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol.
What is a stripping run in moonshine?
When distilling moonshine the stripping run is often the first distillation of the mash. A pot still is often used for this distillation process and is run hot and fast, No cuts are made during the run so the separation between fractions is bad. It’s common to see a stripping run abv range between 40% – 60% abv.
How much moonshine can you make legally?
While most states prohibit home moonshining, state laws sometimes conflict with federal law. In Missouri, for example, a person 21 or over may produce up to 100 gallons of spirits per year for personal consumption without a permit.
How do you make your own moonshine?
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
- 1. Make the Mash. The process begins by heating five gallons of water to 165 degrees Fahrenheit.
- Allow the Mash to Ferment. Fermentation is the time when yeast works its magic and turns corn mash into alcohol.
- Ready the Still.
- Start the Distilling Process.
- The Different Parts of the Moonshine.
- Knowing the Difference.
What is Turbo Yeast?
Turbo yeast is a mix of dry yeast (Saccharomyces cerevisiae) and nutrition optimised for the yeast.
Photo in the article by “Wikimedia Commons”