The tequila’s heat is lessened by the use of salt. The shot glass of tequila should be consumed right away. Take a bite of and suck on a lime or lemon slice as soon as possible. It is the sour fruit that brings the tequila flavor into harmony and accentuates it.
What is Tequila good for?
Another piece of advice: tequila is designed to be sipped, rather than shot. Wohler explains that ″in Mexico today, Mexicans drink their tequila because they are proud of their heritage.″ ″It’s more of a sipping spirit.″
Why do they put salt in margaritas?
The most basic margarita is made with tequila, lime, and sugar; hence, tequila plus lime (lemon) is known as a ‘dry’ margarita. The use of salt dates back to a time when tequila was of inferior quality, and the salt served to hide the unpleasant flavor of the tequila.
What does salt do to a cocktail?
This liqueur brings the sweet nuances of the liquor to the forefront of your taste, according to our testing. Finally, the addition of salt to drinks increases the overall flavor. Despite the fact that scientific research is still ongoing, salt is said to excite your gustatory receptor cells, which are responsible for the sensation of taste.