The tequila’s heat is lessened by the use of salt. The shot glass of tequila should be consumed right away. Take a bite of and suck on a lime or lemon slice as soon as possible. It is the sour fruit that brings the tequila flavor into harmony and accentuates it.
How to drink tequila with salt and lime?
The salt and lime are used to enhance the experience of drinking inexpensive, sharp-tasting (cruda) tequila. In order to get saliva into their mouth, the drinker licks a dash of salt off the back of their wet hand. After that, the drinker takes a sip or a swallow of tequila.
Why do they put salt in tequila shots?
In the beginning, like most spirits, it was completely filthy, insane, and smelling like firewater. Wohlers goes on to describe the situation as ″a terrible disaster.″ In general, everything offered with a lime or salt was intended to help mask the flavor of this exceedingly awful spirit.″ and it was adopted by the public.
How long does it take to remember tequila shots?
The night is winding down, but one of your companions, keen to push things to the next level, exclaims, ″Tequila shots!″ With that in mind, you have approximately five minutes to recall whether it’s ″tequila, lime, salt,″ ″salt, tequila, lime,″ or ″lemon, tequila, lime,″ or ″lemon, tequila, throw the salt over your shoulder for good luck.″
Why do people put lime and salt in shots of alcohol?
However, for the younger audience who like shots of Cuervo Gold and other low-quality spirits, a lime after the shot can aid to wash out the stink of a low-quality spirit from their system. When it comes to salt, it also contributes to masking the flavor of the dish.