How to make Shirley Temple coctail – Summer Lemonade

The Shirley Temple’s simplicity of preparation and zesty appeal continue to draw in both children and adults over a century after it was originally introduced.

It was in Beverley Hills in the late 1930s when a bartender at Chasen’s, a now-closed West Hollywood hotspot, created the sweet-and-sour mocktail for child actress Shirley Temple to serve at a private party.

In the words of Laura Ritterman, creator and recipe developer of Recipe Fairy, “The recipe is the ideal combination of sweet and sour, and a classic Shirley Temple will satisfy your thirst like no other drink, especially on a hot summer’s day.” “For the greatest Shirley Temple, you will need ginger ale or ginger beer, grenadine, lime juice, and of course a maraschino cherry,” says the bartender.

A classic Shirley Temple is made with ginger ale or ginger beer mixed with a little lime juice, despite the fact that many contemporary versions call for lemon-lime soda such as Sprite or 7-Up. “It elevates the drink to a higher level of excellence because it has a slight bite to it,” argues Ritterman.


  1. 3 c. lemon-lime soda
  2. Juice of 1 lime
  3. 4 tsp. grenadine 
  4. Maraschino cherries, for serving


  1. Glasses with ice. Divide soda and lime juice between glasses and top off with grenadine. 
  2. Serve with a maraschino cherry.

Shirley Temple is a vivid, attractive, and refreshing drink to enjoy this summer. When making a Shirley Temple, all you need are a few simple ingredients, a few minutes, and a huge smile on your face. This bubbly, non-alcoholic beverage that is perfect for youngsters never goes out of vogue. These are excellent for any theme-related component. In addition, this beverage is the ideal beverage for a beach party or a barbecue. Take a sip of this non-alcoholic Shirly Temple beverage, and you’ll find that it will undoubtedly satisfy your thirst.