What’s a Vigneron? Wine Term Definition

A winemaker, sometimes known as a vintner, is a person who is involved in the winemaking process. They are often hired by wineries or wine corporations, and their responsibilities include the following:

Today, these responsibilities need a growing degree of scientific understanding, since laboratory tests are progressively replacing or augmenting old methods of doing them. Winemakers are also referred to as oenologists since they are students of oenology, which is the science of winemaking.

A vigneron is someone who cultivates a vineyard for winemaking. When used in conjunction with the phrase “vineyard placement and maintenance,” the term conveys or underlines the vital significance that vineyard location and maintenance play in the creation of high-quality wine. It is commonly used in Australia to refer to a winemaker who is also active in the business as an owner or management, as opposed to a person who is solely paid to create wine, who is typically referred to as a winemaker. The name comes from the French and means “one who plants grapes or makes wine.” A winemaker from France is another instance in which this term is used to refer to him.

#1 – They can only claim to be vignerons (winemakers) if they truly manufacture wine from their own vineyards.

In truth, only those who genuinely make wine from their own grapes may be referred to be vignerons in French, and consequently can only be called such in France.

  • There are persons in the wine industry that produce grapes but do not manufacture wine with them. This is known as “wine growers.” In fact, they merely produce grapes and do not make wine out of them. They sell their grape output to wineries, and are referred to as vine growers, or simply ‘growers’ in the wine industry’s vernacular, because they sell their grapes to them.
  • Additionally, there are numerous wineries or negociants (wine merchants) who create wine but do not farm their own grapes to use in their production. It is their policy to obtain grapes from vine farmers and even already-fermented wines from other producers in order to combine them and sell them under their own label.
  • Vignerons, on the other hand, not only produce their grapes but also oversee the entire winemaking process, which results in the production of wine. You’ve definitely figured out what I’m talking about by now.

It is possible that some vignerons will not have or will not sell their own label if they sell their wine to larger companies.

#2: The name “vigneron” refers to the underlying sense of pride shared by all wine farmers.

As a result, the term “vigneron” often refers to the underlying pride of grape farmers who put in the effort to cultivate their grapes (which is a lot of labor, believe me) with the aim of turning them into wine. You may find them among those who take delight in comprehending the entire process, and who frequently grasp how every action in the vineyard has an impact on the finished wine.

(3) A real vigneron cannot be deafeningly dismissive of the idea of terroir.

An authentic winemaker cannot be oblivious to the notion of terroir, because he lives in the vineyard and follows the grapes all the way through their metamorphosis and into a final product that is ready to drink.

A vigneron, in contrast to other actors in the business, does not have the luxury of ignoring the repercussions of his labor in the vineyards since he is personally responsible for dealing with them.

Fourth, some extra information regarding vintners

Obviously, a large number of wine farmers may lay claim to the title of vigneron.

Many wineries cultivate their own grapes, as well as purchasing some from professional wine growers, in order to produce their wines. Winemakers and wine enthusiasts in general are becoming increasingly aware of the significance of the work done in the vineyard and the influence it has on the end product. Generally speaking, the days of winemakers standing at the doorstep of their vineyards, waiting for the grapes to be brought are past.

When wine farmers join forces to form a cooperative winery, the term “vignerons” is used to describe them. In France, cooperative titles such as ‘Cooperative Vigneronne’ or ‘Cooperative des Vignerons de…” (or similar) are frequently found on wine labels.

This is due to the fact that the growers who supply grapes to the cooperative winery are also shareholders in the winery. Even if they never physically visit the winery to participate in the transformation of the grapes into wine, they are practically accountable for and owners of the transformation process that takes place there.

If the vigneron is a woman, she will be referred to as the vigneronne in French.